Genetically Modified Foods

Some foods are specially altered so that they can fulfill the special health needs of the consumer. These may be in terms of taste, health or preservation. In this line, genetically modified foods are those produced from organisms whose DNA is changed using the by genetic engineering. The main advantage of genetically modified foods is that it does not require any change in the dietary pattern of the people and can provide the suggested amount of nutrients regularly. It can be easily blended with the existing system of food production and distribution. In developed countries, these foods play a major role in improving the diet and eradicating nutritional deficiencies.

  • Hybridization
  • Cross-Breeding
  • Transplanting Methods

Related Conference of Genetically Modified Foods

Genetically Modified Foods Conference Speakers