Genetically Modified (GM ) Foods and Nutritional Supplements

 

Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fibre, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consume dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.

 

Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

A dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.

 Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides.

In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. All GM foods should be assessed before being allowed on the market. FAO/WHO Codex guidelines exist for risk analysis of GM food.

  • Nutritional supplements- An introduction
  • Medical use of nutritional supplement
  • Herbal nutritional supplements
  • Body-building supplements
  • Synthetic vitamins nutraceuticals and functional foods
  • Risk and adverse effects of nutritional supplements
  • Genetically modified foods
  • Government regulations for GM food
  • Risk and safety issues with GM food
  • Detection of GM food
  • Food Safety for nutritional and health growth
  • Cross contamination: Risk for illness

Related Conference of Genetically Modified (GM ) Foods and Nutritional Supplements

Aug 31-Sept 01, 2018

Annual Conference on Women and Maternal Nutrition and Care

Toronto, Ontario,Canada
September 7- 8, 2018

27th World Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
September 19-20, 2018

22nd International Conference & Expo on Nutrition, Fitness and Health Management

Vancouver, British Columbia, Canada
(10 Plenary Forums - 1Event)
September 21-22, 2018
Dallas, Texas, USA

International Conference on Public Health and Epidemic Diseases

Oct 17-18, 2018

International Conference on Food Production and Preservation

Ottawa, Ontario, Canada
Oct 18-20, 2018

Annual Congress on Nutrition & Healthcare

Paris, France
October 22-23, 2018

World Congress on Nutraceuticals and Natural Medicine


Venue : HYATT PLACE AMSTERDAM AIRPORT Rijnlanderweg 800 Hoofddorp, Amsterdam, Netherland
November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
October 31 - November 01, 2018

International conference on Probiotics and Prebiotics


San Francisco, California, USA
November 05-06, 2018

29th Annual Meeting on Nutrition & Food Sciences

Bangkok, Thailand
November 12-13, 2018

28th World Nutrition Congress

Sydney, Australia
November 26-27, 2018

22nd European Nutritional Science Congress

Hotel Augusta Barcelona Valles Address: AP-7, Km 12 5, 08410, Barcelona, Spain
March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 07-09, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia

Genetically Modified (GM ) Foods and Nutritional Supplements Conference Speakers