Global and Local analyses of Food Safety & Security and Its Drivers

Feeding ever increasing world population to satiety has become the most daunting task of the century in the aftermath of ever increasing demand for food, shrinking the extent of arable lands, decreasing potential food production from natural resources, global warming, pollution, and consequences of human interventions. Hence, food safety and food security is of prime concern in most part of the globe for centuries. Today more than ever, food products regularly cross national boundaries at every stage of the supply chain, from farm to fork. ISO International Standards create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency.ISO provides a platform for developing practical tools through common understanding and cooperation with all It includes risk assessment of both biological and non-biological hazards in food; food allergies and intolerances, food borne infections and diseases rapid techniques for online control and by different food preservation methods.

  • Labeling, certifying and striving for quality and sustainability of food production
  • Food safety and control
  • Detection of pathogens and allergen and other additives
  • Emerging technologies on quality improvement
  • Safety of food and beverages: Alcoholic beverages
  • nabling policies for local and global food security

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