Global Food loses & Food Waste
The food which is uneaten or thrown is known as the global loss or the Food Waste. The Food waste is occurred in the process of Production, manufacturing and retailing. By the survey it states that one third or the one half the all the food is wasted. At the consumption stage a person wastes 220 lb (Approximately 100 kilograms) per year.
- Food Processing
- Reduction and Disposal
- Composting
- Anaerobic digestion
- Management of Food Waste
- Waste hierarchy
Related Conference of Global Food loses & Food Waste
September 28-29, 2018
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Global Food loses & Food Waste Conference Speakers
Recommended Sessions
- Clinical Nutrition
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