Glycosides

A glycoside is the molecule in which a sugar group is connected through its anomeric carbon to different group via a glycosidic bond. Glycosides can be classified by the glycone, by the type of glycosidic bond, and by the aglycone. Glycosides are also classified according to the chemical nature of the aglycone. For different purposes of biochemistry and pharmacology, this is the most useful classification. The first glycoside ever identified was amygdalin. The term 'glycoside' is now extended to also cover compounds with bonds formed between hemiacetal (or hemiketal) groups of sugars and several chemical groups other than hydroxyls, such as -SR i.e. thioglycosides, -SeR i.e.selenoglycosides, -NR1R2 i.e. N-glycosides, or even -CR1R2R3i.e. C- glycosides.

    Related Conference of Glycosides

    July 13-14, 2018

    13th International Conference on Structural Biology

    Toronto | Ontario | Canada
    15-16 August 2018

    16th Asia Pacific Biotechnology Congress

    Singapore
    August 16-17, 2018

    5th Annual Congress on Plant & Soil Science

    London, UK
    August 27-28, 2018

    5th International Conference on Glycobiology, Lipids & Proteomics

    Toronto, Ontario, Canada
    August 27-28, 2018

    3rd International Conference on Molecular Biology & Nucleic Acids

    Toronto, Ontario, Canada
    September 17-19, 2018

    4th Glycobiology World Congress

    Rome, Italy
    September 24-26, 2018

    14th International Conference on Structural Biology

    Berlin, Germany
    October 03-04, 2018

    4th International Conference on Biochemistry & Biophysics

    Los Angeles, California, USA
    Nov 19-20, 2018

    15th World Congress on Structural Biology

    Lisbon, Portugal
    December 05-06, 2018

    4th International Conference on Genetic and Protein Engineering

    Chicago, Illinois, USA

    Glycosides Conference Speakers