Impact of Globalization on Food Safety, Food Traceability

The terms food safety and food quality can sometimes be confusing. Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. It is not negotiable. Quality includes all other attributes that influence a product's value to the consumer. This includes negative attributes such as spoilage, contamination with filth, discoloration, off-odours and positive attributes such as the origin, colour, flavour, texture and processing method of the food. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

  • Food quality and safety management systems
  • Food contamination
  • Factors influencing HACCP implementation in the food industry
  • Detection of pathogens and allergen and other additives
  • Quality control of raw materials

Related Conference of Impact of Globalization on Food Safety, Food Traceability

February 28-March 01, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
March 07-08, 2019

European Conference on Aquaculture and Fisheries

Amsterdam, The Netherlands
March 11- 12, 2019

International conference on Agroecology and Crop Science

Stockholm | Sweden
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
May 02-03, 2019

13th International Veterinary Congress

London, UK
May 06-07, 2019

European Conference on Farm Management System

Amsterdam | Netherlands
May 06-07, 2019

European Conference on Research in Agri, Food and Aqua

Amsterdam | Netherlands
June 17-18, 2019

European Food and Beverage Expo

Oslo | Norway
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 01-02, 2019

Global Summit on Food and Nutrition

| Paris, France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 18-19, 2019

International Conference on Organic Farming & Sustainable Agriculture

Luxembourg City | Luxembourg
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
August 01-02, 2019

European Plant Science Congress

Amsterdam | Netherlands
September 27-28, 2019

12th Global Summit on Aquaculture & Fisheries

Hong Kong
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th International conference on Fisheries & Aquaculture

Toronto, Canada
September 27-28, 2019

15th World Congress on Aquaculture & Fisheries

Hong Kong
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
October 14-15, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
October 28-29, 2019

13th World Congress on Aquaculture & Fisheries

Tokyo,Japan
November 03-04, 2019

European Food technology and Processing congress

Paris | France

November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Impact of Globalization on Food Safety, Food Traceability Conference Speakers

Recommended Sessions

Related Journals

Are you interested in