Implementation of Nanoparticles in Food and Beverages

Nanotechnology is having an impact on several aspects of food science, from how food is grown to how it is packaged. Nanosensors are one of the applications for the determination of contamination in Food Products. Nanotechnology enables Nano-carrier systems for delivery of nutrients and supplements. Food Nanotechnology Workshop will be an easy way to gather these information for a better knowledge. The session includes Current and emerging nano-science applications for sustainability, nutrition, flavors, food processing and engineering, Qualitative and quantitative analysis of nanoparticles in food, Nano science diagnostics, Nano-carrier systems for delivery of nutrients and supplements, Nano-coatings on food contact surfaces, Processed nanostructured or textured food, Organic nano-sized additives for food.

Food is nanofood when nanoparticles, nanotechnology techniques or tools are used during cultivation, production, processing, or packaging of the food. It does not mean atomically modified food or food produced by nanomachines. Nanotechnology is an emerging science and, if used to develop novel foods and processes, approval would be required under the 'Novel Foods Regulation' to ensure products are safe. Nanotechnology is the manufacture and use of materials and structures at the nanometre scale.

  • Current and emerging nano-science applications for sustainability, nutrition, flavors, food processing and engineering
  • Qualitative and quantitative analysis of nanoparticles in food
  • Nano science diagnostics
  • Nano-carrier systems for delivery of nutrients and supplements
  • Nano-coatings on food contact surfaces
  • Processed nanostructured or textured food
  • Organic nano-sized additives for food

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