Industrial Biotechnology in Food Industries
Industrial biotechnology is one of the most assuring new accesses to pollution prevention, useful resource conservation, and fee reduction. Newly many tactics in the meals industry perform the top-notch role of food biotechnology. GM plants and animals are used to complement the flavor, shelf life, nutrients and first-class food. GM yeast and Bacteria are used to provide enzymes for the sake of the meals industry. These GM foods are produced by using biotechnological strategies specifically genetic engineering. These techniques can be used to erase hunger from bad human beings.
- Methods of Microbial Inoculation in Food Fermentation
- Proactive Industrial strategies
- Export opportunities for Fermented products
Related Conference of Industrial Biotechnology in Food Industries
May 04-05, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
May 04-05, 2020
5th International Conference on Food Microbiology and Food Market
Vancouver, Canada
Abstract Submission Deadline : Jan 30, 2020
Abstract Submission Deadline : Jan 30, 2020
August 24-25, 2020
2nd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
August 24-25, 2020
International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
September 10-11, 2020
Experts Meeting on Plant, Cellular and Molecular Biology
Prague, Czech Republic
Industrial Biotechnology in Food Industries Conference Speakers
Recommended Sessions
- Food-Borne Diseases
- Biocatalyst and Agriculture biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Diet and Cancer
- Diet in Obesity and Under Weight
- Enzymes in Food
- Fermentation
- Food Additives
- Food Analysis and Quality Assurance
- Food Bio Actives
- Food Biochemistry
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Microbiology
- Food Nutrition and Health
- Food Processing and Preservation
- Food Safety, Security and Control
- Food Science and Food Business
- Food Science and Technology
- Food Toxicology
- Human Health in Probiotics
- Importance of Food and Nutrition
- Industrial Biotechnology in Food Industries
- Management of Food Waste
- Microbial aspects of Food Quality and Spoilage
- Nutrition and Health
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