Industrial Food Microbiology

Industrial Microbiologists work on the utilization of microbes in the manufacturing of food and industrial products, such as pharmaceuticals, food, beverage, and chemical, and energy. microbiology which deals with screening, improvement , management, and exploitation of microorganisms for the production of various useful end products on a large scale

    Related Conference of Industrial Food Microbiology

    Oct 12-13, 2017

    International Conference on Food Processing & Technology

    Auckland, Newzeland

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