Industrial Media and Process Manipulation

The use of a good, adequate, and industrially usable medium is as important as the deployment of a suitable microorganism in industrial microbiology. Unless the medium is adequate, no matter how innately productive the organism is, it will not be possible to harness the organism’s full industrial potentials. Indeed not only may the production of the desired product be reduced but toxic materials may be produced. Liquid media are generally employed in industry because they require less space, are more amenable to engineering and bioprocess, and eliminate the cost of providing agar and other solid agents.

 

The increase in international food trade in recent years has made necessary the use of faster, more efficient and more specific microbiological diagnostic culture media for each industry and each pathogen. Meat and fish industrial products are highly perishable. The type of microorganisms present may change depending on the product. Despite the fact that the muscle itself is virtually sterile, the meat-based processed foods are very susceptible to contamination and provide favorable conditions for growth of microorganisms that cause poisoning and food-borne illness.

  • The Basic Nutrient Requirements of Industrial Media
  • Criteria for the Choice of Raw Materials Used in Industrial Media
  • Some Raw Materials Used in Compounding Industrial Media
  • The Use of Plant Waste Materials in Industrial Microbiology Media
  • Some Potential Sources of Components of Industrial Media

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