Industrial & Modern Technologies

Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation; Techniques of food preservation were developed in research laboratories for commercial applications. Many processes designed to preserve food will involve a number of food preservation methods. The most commonly used industrial preservation techniques include pasteurization, thermal processing, canning, bottling, refrigeration, freezing, irradiation and chemical preservation.

Food preservation and packaging processes are key to ensuring the safety of the product. Manufacturers have to keep up-to-date with the latest trends in packaging or risk compromising the quality of their product and well-being of the consumer.

  • Dehydration
  • Thermal processing,
  • Canning
  • Refrigeration
  • Freezing
  • Atmospheric freeze-drying
  • Irradiation
  • Carbonation
  • Chemical preservation
  • Bottling

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