Innovations in Nutritional Therapy and Treatments

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Registered Nutritional Therapists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional Therapy is recognised as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing.It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 percent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 percent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 percent more than Norway, the next largest per capita spender.

  • Medical Nutrition Therapy
  • Cognitive Nutrition Therapy
  • LipiDidiet
  • Amino-Acid Nutrition Therapy
  • Nutritional epidemiology and management
  • Nutrition and Food insecurity- community nutrition
  • Probiotic Nutrition and Safety issues
  • Novel techniques in Food processing
  • Genetically modified foods- Risks and safety issues
  • Nutrition Analysis tools and softwares
  • Meal Planning

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Innovations in Nutritional Therapy and Treatments Conference Speakers