IPR in Food Industry

Intellectual property protection in the food sector covers everything from the production of ingredients and creation of recipes to the labelling, marketing and branding of the finished product. Types of intellectual property relevant to the food industry include patents, trade marks, copyright, trade secrets and design rights. Every food sector business from start up to multinational creates intellectual property.  These assets can be extremely valuable, particularly when a company becomes successful.  If any form of intellectual property is not protected at the beginning, its value can be lost, stolen or diminished.

  • IPR impact on food
  • IPR Law in the food sector
  • Patents, Designs and Trademarks

Related Conference of IPR in Food Industry

November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

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March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

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02-03 July 2018

11th International Veterinary Congress

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21st International Conference on Food & Nutrition

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September 19-20, 2018

12th World Congress on Aquaculture & Fisheries

Hong Kong
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12th World Congress on Aquaculture & Fisheries

Hong Kong
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13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
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9th International conference on Fisheries & Aquaculture

Vancouver, Canada
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19th Global Summit on Food & Beverages

Los Angeles, California, USA
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10th World Congress on Food Science & Safety

Osaka, Japan
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6th Global Summit on Plant Science

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IPR in Food Industry Conference Speakers

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