IPR in Food Technology

There is always a strong impact of Intellectual property right (IPR) in terms of Patents, trademarks, trade secrets, and copyrights in the food technology industry. The most common means of IP protection in the food industry are trademarks. Millions of investment is done by companies in advertising to market their brand in order to build up goodwill and consumer loyalty towards their products. A number of trademarks from the food industry have established a level of fame almost household such as Coca-Cola, Cheerios, and McDonalds are instantly recognized by the general consuming public expecting a level of quality all the time. World Intellectual Property Organization (WIPO), Food and Agriculture Organization (FAO),The Institute of Trade Mark Attorneys and World Trade Organization (WTO) are some of the institutions which are dedicatedly doing their duties all around the world to protect products and business ideas

  • Patents, Trademarks, Registered designs & Copyrights
  • Patents and agriculture in the European Countries
  • World Intellectual Property Organization
  • IP & Geographical indications of agricultural research & food security
  • IP protection of plants and seeds in developing countries
  • Farmers Rights and Traditional Knowledge
  • Transparency and Trade Secrets
  • IPR in agricultural, food, nutrition, health and biotechnology till 2030

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