Issues influencing the evolution of food safety

Food safety is all about preparing food, storing and handling to prevent any food borne illness and to make sure that our food keeps enough nutrients for us to have a healthy diet. Safer food promises healthier and long lives and less costly health care as well as more resilient food industry. Contaminated and adultered foods are major causes for several  food borne illnesses .Food borne illnesses are preventable and  underreported public health problem. Some people are at greater risk like children below age 4 and people older than age 50.

  • Food borne bacterial pathogens
  • Adulteration of food
  • Microbiological agents

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