Lipid Science & Technology

Centre for Lipid Research of CSIR-IICT is recognized nationally and internationally as centre for excellence in the area of lipid research. Vegetable oil industry is one of the major industries in the world with a huge turnover next to petrochemicals. Vegetable oils not only play a significant role in nutrition but find use in diverse applications. Centre for Lipid Research has given major thrust on basic as well as applied research. The vision and goals of the Lipids Group mainly pertain to Newer Processing Methodologies for Vegetable Oils, Oleo chemicals and Specialty Chemicals, Bio lubricants, Biodiesel and Nutraceuticals. Centre for Lipid Research is presently executing several R & D projects with the financial support of several Government Agencies and Industrial Organizations. Centre for Lipid Research has established a good rapport with the Indian Industries and CSIR has taken a decision to strengthen this group by recognizing it as “The Centre of Excellence for Lipid Research”. The Centre has established state of art facilities in the areas of Vegetable Oils and Allied Products, Biodiesel, and Lubricants in addition to some specialized pilot units. This facility caters the needs of the vegetable oil and allied product industry on par with the International Standards. The Centre for Lipid Research is also organizing several Human Resource Development Programmes for the benefit of the vegetable oil and allied industry. In the present scenario, renewable raw materials are gaining prominence offering greater opportunities for researchers to develop processes and products based on green technologies and the Centre for Lipid Research is geared up to meet the future challenges.

  • •Lipids in molecular medicine
  • •Lipid & lipoprotein metabolism
  • •Protein-lipid & interactions
  • •Obesity & health
  • •Lipids in signalling & intracellular trafficking
  • •Lipids & bioenergy
  • •Fats - cardio metabolic risks
  • •Lipids: nutrition & health
  • •Techniques involved in lipid research
  • •Structural diversity of lipids

Related Conference of Lipid Science & Technology

July 02-03, 2018

11th International Veterinary Congress

Berlin, Germany
July 25-26, 2018

21st International Conference on Food & Nutrition

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July 26-27, 2018

European Food Chemistry Congress

Venue: HYATT PLACE AMSTERDAM AIRPORT
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12th World Congress on Aquaculture & Fisheries

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September 10-12, 2018

13th International Conference on Agriculture & Horticulture

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September 17-18, 2018

9th International conference on Fisheries & Aquaculture


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September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

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September 26-27, 2018

19th Nutrition and Food Summit

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Annual Congress on Veterinary and Animal Health

November 21-22, 2018 Paris | France
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

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October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain
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22nd World Congress on Food Sciences & Nutrition

Sydney, Australia
November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
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14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

3rd International Conference on Food Microbiology

Dublin, Ireland
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28- March 01, 2019

5th Annual Congress on Plant & Soil Science

London, UK
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

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12th World Congress on Plant Biotechnology & Agriculture

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10th World Congress on Food Science & Safety

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