Management of Food Waste

\r\n Food waste or food loss is food that is thrown away or lost uneaten. The reasons of food waste or loss are several and occur at the stages of creating, processing, retailing and consuming. In the greatest recent years, food waste has become a multifaceted phenomenon fascinating the attention of scientists, consumers and activists alike. It’s been termed as a global paradox regarding the technique in which importance is put on agriculture to advance food security and then a third of all the food produced ends up as waste.

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    Related Conference of Management of Food Waste

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