Marine and Ocean Biotechnology

Marine Biotechnology is a relatively new field of study, having emerged in the past few years.  It began in 1998 when scientists from the Scripps Institution of Oceanography and various departments of the University of California, San Diego, came together and formed the Center for Marine Biotechnology and Biomedicine.

The Specialty Marine Biotechnology is intended to host scientific contributions in marine science that are based on the enormous biodiversity of marine ecosystems and the genetic uniqueness of marine organisms to develop useful products and applications.

Biotechnology also holds the promise of increasing food supplies from the ocean; this is critical as overfishing and increased demand has taxed the limits of marine sustainable stocks. Biotechnology has been used to assess seafood safety through the development of novel test kits that react to the presence of human pathogens in the food. These "biosensor" techniques are currently being employed as early warning systems for environmental health.

  • Fisheries science
  • Aquaculture and Bio system Research
  • Fish Habitat: Ecology and Conservation
  • Aquatic Ecosystem and Aqua Farming Methods
  • Aquatic Organism’s Byproducts and Their Applications

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Marine and Ocean Biotechnology Conference Speakers

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