Marine Functional Foods and Nutraceuticals

Offering the potential to deliver valued Nutraceuticals and functional food components, marine-derived compounds are an ample source of nutritionally and clinically active agents. Functional ingredients derived from marine algae, microbes can help fill the requirement for bioactives from marine derived components to treat chronic diseases such as cancer, microbial infections, inflammatory processes and weight management risks. This track focuses on the Marine herbs like Seaweed bioactive components, Micro and macro algae, and animal resources like Omega-3 fatty acids, Cod liver oil and Vitamin E from fish, Marine by-products, Marine derived Nutraceuticals as Anticoagulants and  impact on autoimmune diseases that are allocated as sub tracks.

Marine functional foods and their bio-actives, Bioactive peptides and depsipeptides with anticancer potential and Innovative natural functional ingredients from MARINE sources and their sustainability

  • Seaweed bioactive components
  • Macroalgal and Microalgal Nutraceuticals
  • Cod liver oil and Vitamin E from fish
  • Marine by-products as Nutraceuticals
  • Omega-3 fatty acids
  • Beneficial effects on Autoimmune Diseases
  • Anticoagulant action

Related Conference of Marine Functional Foods and Nutraceuticals

October 02-03, 2017

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19th International Congress on Nutrition & Health

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21st European Nutrition and Dietetics Conference

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21st World Congress on Nutrition & Food Sciences

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World Nutrition 2018

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Marine Functional Foods and Nutraceuticals Conference Speakers

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