Mass Spectrometry

Mass spectrometry is a powerful analytical technique used to quantify known materials, to identify unknown compounds within a sample, and to elucidate the structure and chemical properties of different molecules. The complete process involves the conversion of the sample into gaseous ions, with or without fragmentation, which are then characterized by their mass to charge ratios (m/z) and relative abundances.

This technique basically studies the effect of ionizing energy on molecules. It depends upon chemical reactions in the first step in the mass spectrometric analysis of compounds is the production of gas phase ions of the compound, basically by electron ionization. This molecular ion undergoes fragmentation. Each primary product ion derived from the molecular ion, in turn, undergoes fragmentation, and so on gas phase in which sample molecules are consumed during the formation of ionic and neutral species.

  • Ion Mobility-Mass spectrometry
  • Mass Spectrometry in Biology
  • Protein Mass Spectrometry
  • Protein Mass Spectrometry
  • Biomedical Applications
  • Biomolecular Imaging
  • Peptide Imaging
  • Proteogenomic

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