Material Science & Technology

Material science explains the relationship between raw material, processing and quality of food, structure of commodity, and the final product. It also examines the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The material science also deals with the applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes are the limelight of material science.

  • Polymer based Nanocomposites
  • Biobased Nanocomposite material for packaging

Related Conference of Material Science & Technology

Material Science & Technology Conference Speakers