Meat Science
Related Conference of Meat Science
June 11-12, 2018
8th International Conference on Food Safety and Regulatory Measures
Barcelona, Spain
September 10-12, 2018
13th International Conference on Agriculture & Horticulture
Zurich, Switzerland
September 17-18, 2018
9th International conference on Fisheries & Aquaculture
Vancouver | British Columbia | Canada
September 20-21, 2018
International congress on Food Processing, Safety and Packaging
Prague, Czech Republic
October 26-27, 2018
Global Summit on Agriculture, Food Science and Technology
Boston, Massachusetts, USA
November 05-06, 2018
8th Annual Congress on Nutraceuticals
21st Global Summit on Food Processing, Safety & Technology
September 28-29, 2018 Chicago, Illinois, USA
Meat Science Conference Speakers
Recommended Sessions
- Biotechnologies, Probiotics and Prebiotics
- Consumers’ Preferences and Food Safety Issues
- Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
- Dairy Industry, Technology & Products
- Environmental Protection, Public Health and Co-Management with Food Safety
- Food Adulteration and Fraud, Food and Drinks New Adulterants
- Food and Agriculture: The future of sustainability
- Food fraud is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in con
- Food Processing, Technologies and Advances in Food Preservation
- Food Production, Packaging and Preservation
- Food Safety and Halal and Kosher Foods
- Food Safety, Halal and Kosher Foods
- Food Science & Chemistry
- Food Waste Management
- Impact of Globalization on Food Safety, Food Traceability
- Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety
- Meat Science
- Nanotechnologies and Nanomaterials in Food Packaging
- Nutrition, Nutritional Disorder & Management
- Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety
Related Journals
Are you interested in
- Advanced food analysis technologies - Nutrition 2018 (Japan)
- Advanced food packaging technologies - Nutrition 2018 (Japan)
- Clinical nutrition - Nutrition 2018 (Japan)
- Food chemistry - Nutrition 2018 (Japan)
- Food laws and regulations - Nutrition 2018 (Japan)
- Food Microbiology - Nutrition 2018 (Japan)
- Food preservation and Food storage - Nutrition 2018 (Japan)
- Food safety and control - Nutrition 2018 (Japan)
- Food Science & Technology - Nutrition 2018 (Japan)
- Food science and Food business - Nutrition 2018 (Japan)
- Food testing and quality control - Nutrition 2018 (Japan)
- Food Toxicology - Nutrition 2018 (Japan)
- Livestock nutrition - Nutrition 2018 (Japan)
- Molecular Nutrition - Nutrition 2018 (Japan)
- Nano Technology in Food Industry - Nutrition 2018 (Japan)
- Novel food engineering technologies - Nutrition 2018 (Japan)
- Nutrigenomics - Nutrition 2018 (Japan)
- Nutrition and health - Nutrition 2018 (Japan)
- Nutrition psychology - Nutrition 2018 (Japan)
- Obesity and weight loss - Nutrition 2018 (Japan)
- Pediatric and Maternal Nutrition - Nutrition 2018 (Japan)
- Waste management and utilization - Nutrition 2018 (Japan)