Meat Science
Related Conference of Meat Science
May 04-05, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
May 04-05, 2020
5th International Conference on Food Microbiology and Food Market
Vancouver, Canada
Abstract Submission Deadline : Jan 30, 2020
Abstract Submission Deadline : Jan 30, 2020
August 24-25 2020
International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
September 25-26, 2020
International Conference on Functional Food & Advanced Neutraceuticals
Vancouver, Canada
September 10-11, 2020
Experts Meeting on Plant, Cellular and Molecular Biology
Prague, Czech Republic
Meat Science Conference Speakers
Recommended Sessions
- Biotechnologies, Probiotics and Prebiotics
- Consumers’ Preferences and Food Safety Issues
- Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
- Dairy Industry, Technology & Products
- Environmental Protection, Public Health and Co-Management with Food Safety
- Food Adulteration and Fraud, Food and Drinks New Adulterants
- Food and Agriculture: The future of sustainability
- Food fraud is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in con
- Food Processing, Technologies and Advances in Food Preservation
- Food Production, Packaging and Preservation
- Food Safety and Halal and Kosher Foods
- Food Safety, Halal and Kosher Foods
- Food Science & Chemistry
- Food Waste Management
- Impact of Globalization on Food Safety, Food Traceability
- Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety
- Meat Science
- Nanotechnologies and Nanomaterials in Food Packaging
- Nutrition, Nutritional Disorder & Management
- Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety
Related Journals
Are you interested in
- Food Biochemistry - Food Engineering Congress 2019 (Japan)
- Food Biotechnology - Food Engineering Congress 2019 (Japan)
- Food Engineering - Food Engineering Congress 2019 (Japan)
- Food fortification - Food Engineering Congress 2019 (Japan)
- Food Grading - Food Engineering Congress 2019 (Japan)
- Food laws and regulations - Food Engineering Congress 2019 (Japan)
- Food Microbiology - Food Engineering Congress 2019 (Japan)
- Food Nanotechnology: - Food Engineering Congress 2019 (Japan)
- Food packaging - Food Engineering Congress 2019 (Japan)
- Food Physical Chemistry - Food Engineering Congress 2019 (Japan)
- Food Preservation - Food Engineering Congress 2019 (Japan)
- Food Rheology - Food Engineering Congress 2019 (Japan)
- Food Safety - Food Engineering Congress 2019 (Japan)
- Food science - Food Engineering Congress 2019 (Japan)
- Food Supplements - Food Engineering Congress 2019 (Japan)
- Food Technology - Food Engineering Congress 2019 (Japan)
- Food Toxicology - Food Engineering Congress 2019 (Japan)
- Nutrition - Food Engineering Congress 2019 (Japan)