Meat Science
Related Conference of Meat Science
August 24-25, 2020
4th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
August 24-25, 2020
2nd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
August 24-25, 2020
5th International Conference on Food Microbiology and Food Market
Vancouver, Canada
August 26-27, 2020
International Conference on Agriculture Sciences and Farming Technology
Osaka, Japan
September 10-11, 2020
Experts Meeting on Plant, Cellular and Molecular Biology
Prague, Czech Republic
October 05-06, 2020
Global Summit on Advanced Plant Science and Natural Resources
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Meat Science Conference Speakers
Recommended Sessions
- Biotechnologies, Probiotics and Prebiotics
- Consumers’ Preferences and Food Safety Issues
- Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
- Dairy Industry, Technology & Products
- Environmental Protection, Public Health and Co-Management with Food Safety
- Food Adulteration and Fraud, Food and Drinks New Adulterants
- Food and Agriculture: The future of sustainability
- Food fraud is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security. This is in con
- Food Processing, Technologies and Advances in Food Preservation
- Food Production, Packaging and Preservation
- Food Safety and Halal and Kosher Foods
- Food Safety, Halal and Kosher Foods
- Food Science & Chemistry
- Food Waste Management
- Impact of Globalization on Food Safety, Food Traceability
- Impact of Livestock Management and Antimicrobial Resistance of Pathogens on Food Safety
- Meat Science
- Nanotechnologies and Nanomaterials in Food Packaging
- Nutrition, Nutritional Disorder & Management
- Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety
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