Microbial Characterization, Taxonomy & Identification of Novel Strains

Microbial taxonomy is a means by which microorganisms can be grouped together. Organisms having similarities with respect to the criteria used are in the same group, and are separated from the other groups of microorganisms that have different characteristics. Taxonomy is the science of biological classification. Classification is the arrangement of organisms into groups (taxa) Nomenclature refers to the assignment of names to taxonomic groups. Identification refers to the determination of the particular taxon to which a particular isolate belongs.

3rd World Congress and Expo on Applied Microbiology will be organized at  Dubai, UAE from November 07-09,2016 around the theme “Whats New and Whats Next: Focusing on Quality and Safety First”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, industrial microbiology, Microbiologists Consultant Virologists, Parasitologists, Presidents, Biologists, Pathologists, Mycologists, Bacteriologists, Clinical Microbiologists, Marine microbiologists, Food technologists, System Biologists and researchers belonging to Applied Microbial Industries and Institute, Biotech and Pharmaceuticals sectors from Denmark, Istanbul, Egypt, Saudi Arabia, Netherlands, Germany, France, Italy, Brazil, Turkey, Israel, India, China and Japan.
 
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List of Best International Conferences

1. Applied Microbiology Conferences

    Oct 31-Nov 2, 2016 Istanbul, Turkey

2. Parasitology Conference

    Oct 10-12, 2016 Manchester, UK

3. Virology Conference 

    Dec 1-3, 2016, Baltimore, USA

4. Human Papillomavirus Conference

    May 2-3, 2016 Chicago, USA

5. Mycology Conference

    Sept 12-14, 2016 San Antonio, USA

6. European Clinical Microbiology and Infectious Diseases Conference

    Istanbul, Turkey

7. ASM-Microbe 2016

    Massachusetts, USA

8. 17th Infectious Diseases Conference

     Hyderabad, India

9. 34th Annual Infectious Diseases Conference

      Sacramento, California

10. 17th International Conference MPMI

      Oregon, USA

 

 

Identification and characterisation of microorganisms is a key part of the management of food safety and quality, tracing contaminants and troubleshooting problems such as spoilage. Identification of an unknown species that you have encountered can help to assess whether it poses a safety/spoilage concern or is likely to be heat resistant.

  • Nutrition: Growth and control of bacteria
  • Microbial metabolism and genetics
  • Bacterial biochemical physiology
  • Archaea: Ecology, Metabolism and Molecular Biology
  • Molecular Biology of Cyanobacteria
  • Protein Synthesis and translational control
  • Molecular typing and modern methods
  • Metabolism and metabolic engineering
  • Microbial adhesion and signal transduction
  • Chromosome dynamics
  • Novel strains and approaches
  • Extremophiles
  • Non-coding genome
  • Thermophily / Pathogenicity
  • Bacterial taxonomy and phylogeny

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