Microbial Ecology of Foods

The study of microbiogical ecology can help us improve our lives via the use of microbes in environmental restoration, food production, and bioengineering in case of antibiotics, food supplements, and chemicals. The study of these bizarre and diverse creature that are everywhere yet nowhere to be seen is fascinating and a pursuit that appeals to curiousity and playfulness in us. Microbiological ecologists seek to understand how microbes affect the environment on a global scale. For that microbiological hunting is necessary. Microbial ecology also drives several processes necessary for ecosystem function, sustainability and production, comprising the cycling of energy and nutrients through ecosystem, and giving resistance and degradation mechanism for toxins. Environmental sustainability depends on proficient functioning of all such processes.

The study of microbial ecology can help in environmental restoration, food production, and bioengineering of useful products such as antibiotics, food supplements, and chemicals. Microbial ecology also drives several processes necessary for ecosystem function, production, and sustainability, comprising the cycling of energy and nutrients through ecosystem, methane degradation, and giving resistance and degradation mechanisms for toxins.

  • Biodiversity
  • Microbe hunting
  • Factor affecting growth of microorganism
  • Pre and post-harvest environment for foods
  • Production practices and mycotoxins
  • Role of microbiological indicators in assuring food safety
  • Source of contamination
  • Validation of treatment effectiveness using microbiological surrogates
  • Active and intelligent packaging
  • Transportation and storage
  • Microbial stress responses to processing
  • Resistance to controls
  • Selection by environmental stresses
  • New tools for pathogen research
  • Ability of pathogens to survive in the environment

Related Conference of Microbial Ecology of Foods

July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada
July 26-27, 2018

European Food Chemistry & Eating Disorder Congress

September 10-12, 2018

13th International Conference on Agriculture & Horticulture

Zurich, Switzerland
September 17-18, 2018

9th International conference on Fisheries & Aquaculture

Vancouver | British Columbia | Canada
September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Prague, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia

21st Global Summit on Food Processing, Safety & Technology

September 28-29, 2018 Chicago, Illinois, USA
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28- March 01, 2019

5th Annual Congress on Plant & Soil Science

London, UK
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
September 16-17, 2019

10th World Congress on Food Science & Safety

Osaka, Japan

Microbial Ecology of Foods Conference Speakers