Microbial Ecology of Foods

The study of microbiogical ecology can help us improve our lives via the use of microbes in environmental restoration, food production, and bioengineering in case of antibiotics, food supplements, and chemicals. The study of these bizarre and diverse creature that are everywhere yet nowhere to be seen is fascinating and a pursuit that appeals to curiousity and playfulness in us. Microbiological ecologists seek to understand how microbes affect the environment on a global scale. For that microbiological hunting is necessary. Microbial ecology also drives several processes necessary for ecosystem function, sustainability and production, comprising the cycling of energy and nutrients through ecosystem, and giving resistance and degradation mechanism for toxins. Environmental sustainability depends on proficient functioning of all such processes.

The study of microbial ecology can help in environmental restoration, food production, and bioengineering of useful products such as antibiotics, food supplements, and chemicals. Microbial ecology also drives several processes necessary for ecosystem function, production, and sustainability, comprising the cycling of energy and nutrients through ecosystem, methane degradation, and giving resistance and degradation mechanisms for toxins.

  • Biodiversity
  • Microbe hunting
  • Factor affecting growth of microorganism
  • Pre and post-harvest environment for foods
  • Production practices and mycotoxins
  • Role of microbiological indicators in assuring food safety
  • Source of contamination
  • Validation of treatment effectiveness using microbiological surrogates
  • Active and intelligent packaging
  • Transportation and storage
  • Microbial stress responses to processing
  • Resistance to controls
  • Selection by environmental stresses
  • New tools for pathogen research
  • Ability of pathogens to survive in the environment

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Microbial Ecology of Foods Conference Speakers