Microbial testing of food products

  • Perishability
  • Types of food-microbes
  • Food bio deterioration
  • Food contaminant testing
  • Significance of bio control agents
  • Molecular based Food borne pathogens’ detection
  • Intervention techniques
  • Quantitative microbial risk assessment

Related Conference of Microbial testing of food products

Microbial testing of food products Conference Speakers