Microbiological Risk in Food

Microbiological risk addressing the effects of the pathogenic microorganisms in specific foods. Risks from microbiological hazards are importand and serious concern to human health. Microbial analysis is a process consisting of three components: Risk assessment, risk management, and risk communication. Risk assessment is used to establish standards, guidelines and other recommendations for food safety. It also includes the quantative information to the estimation of the risk. Microbiological risk assessment is a developing science implementation of these guidelines may require a period of time and may also require specialized training in the countries that consider it necessary.

  • Food Spoilage
  • Food Intoxication
  • Food Infection
  • Cross Contamination
  • Food authenticity
  • Fermentation
  • Microbial Biopolymer

Related Conference of Microbiological Risk in Food

Microbiological Risk in Food Conference Speakers