Microbiology: An evolving Science

                                             Microbiology: An evolving Science

Microbiology is the study of microscopic organisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology. Eukaryotic micro-organisms possess membrane-bound cell organelles and include fungi and protists, whereas prokaryotic organisms—which all are microorganisms—are conventionally classified as lacking membrane-bound organelles and include eubacteria and archaebacteria. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on extraction or detection of nucleic acid, either DNA or RNA sequences

Microbiology is the study of living organisms that are invisible to the naked eye, such as bacteria and fungi. Though not living organisms, viruses also are studied by microbiologists. Though many people tend to group them together, there are many different types of microbiology. Medical microbiology is perhaps the most well-known because it deals with the roles that microbes have in human illness. Other types include veterinary microbiology, environmental microbiology, food microbiology and pharmaceutical microbiology. All these deal with the way microbes or microorganisms affect animals, the environment, the food supply and the health care industry.

  • Cell structure: Prokaryotic and Eukaryotic
  • Classification of Microorgansism
  • Microbial Nutrition and Design of Culture Media
  • Virology and Bacteriophages
  • Computational Microbiology
  • Microbial Physiology
  • Control of Microbes: Physical, Chemical and Biological Methods
  • Global change Microbiology and Microbial Metaproteomics
  • Recognition of newly emerging infectious diseases

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