Microbiology, Food and Nutraceuticals

  • GMP concerns in the microbiology lab
  • Sterility assurance, sterility testing and aseptic processes
  • Microbial assays, limit detection and contamination control
  • Cleaning, disinfection, and hygiene
  • Validation of microbial recovery – Method suitability studies
  • Quality control in a typical food processing system
  • Food inspectorate, analytical services, and compliance unit
  • Hazard analysis and critical control points (HACCP)

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