Modern Food Microbiology

Food Microbiology will focus on minimization of the risk of each of these pathogens. Modern food microbiology has great impact on the food industry, biotechnology, food preservation and in fermentation methods on food like cheese, yogurt, bread, brew, wine and those with other helpful parts for delivering probiotics. The importance of the food industry is ensuring a wholesome food supply that is free of microbes and toxins. Hasty detection methods have been developed for various toxins and pathogens based mainly on the food nanotechnology and industrial techniques

  • Origin of microbes in food
  • Beneficial microorganisms
  • Microbiological poisons
  • Advanced microbiological techniques
  • Innovative paths for food processing
  • Role of antibiotics in agriculture
  • Functional Foods
  • Functional Foods
  • Synbiotics

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Modern Food Microbiology Conference Speakers

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