Molecular Genetics and Live Stock Farming

Livestock Farming is an agricultural practice to produce commodities such as food, fibre, leather, wool and labor by raising domestic animals like poultry, cow, cattle, fish and other mammals. In recent years, livestock farming is very well managed as animals are provided with proper nutritional food and shelter. Nowadays stress management is also a part of livestock farming as it finally improves product yield and quality. Pigs and poultry are reared intensively in indoor environments. However, indoor animal farming has often been criticized for multiple reasons - on grounds of pollution and for animal welfare reasons. Livestock farming plays a major role in the agricultural business and economy of major developing countries. They take an important part in crop agriculture. Most farms in the developing world are too small to avail tractor or other machinery facilities and their main alternative is animal power. The innumerable benefits of livestock farming can positively effect in a growth of agronomy, agro-economy, biological ecosystem and other agricultural fields.

  • Livestock production systems
  • Intensive livestock farming
  • Sustainable livestock farming
  • Genetic engineering in animal farming
  • Animal science
  • Cloning and genetic improvement
  • Implications for veterinarians

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