Novel Food Engineering Techniques

 Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry, and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry

·         Gene technology and GM food crop

·         Food engineering

·         Application of nanotechnology

·         Instruments in food production

·         Kitchen science

·         Computers and Food Science

  • Gene technology and GM food crop
  • Food engineering
  • Instruments in food production
  • Kitchen science
  • Computers and food Science

Related Conference of Novel Food Engineering Techniques

Novel Food Engineering Techniques Conference Speakers