Nutrient Bioavailability

Nutrient Bioavailability can be referred to as the balance of a nutrient that is absorbed from the diet and used for common body roles. There are various steps of the metabolic pathway where variations in nutrient bioavailability may happen. They are, removal of the nutrient from the physicochemical dietary model, consequences of digestive enzymes in the intestine, coupling and uptake by the intestinal mucosa, substitution over the gut wall (passing through the cells, in-between them or both) to the blood or lymphatic flow, systemic circulation, systemic deposition (stores), metabolic and functional use and discharge (via urine or faeces).

  • Absolute Bioavailability
  • Relative Bioavailability & Bioequivalence
  • Isotopically Labelled Drug Concomitantly
  • Gastric Emptying Rate
  • Circadian Differences

Related Conference of Nutrient Bioavailability

November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Nutrient Bioavailability Conference Speakers