Nutrition and Cancer

Nutrition is a process in which food is taken in and used by the body for growth, to keep the body healthy, and to replace tissue.. Eating the right kinds of foods before, during, and after cancer treatment can help the patient feel better and stay stronger.  Healthy diet includes eating and drinking enough of the foods and liquids that have important nutrients (vitamins, minerals, protein, carbohydrates, fat, and water) the body needs. Nutrition therapy is used to help cancer patients keep a healthy body weight, maintain strength, keep body tissue healthy, and decrease side effects both during and after treatment.

Nutrition and cancer: Cancer is a disease caused by cells which divide without interruption forming a tumor which tend to kill other cells and tissues finally disrupting the body. For this they need good nutritional habits. Cancer treatment is a very risky and we would lose weight. So, eating with more nourished foods would improve their stamina and strength and gives energy to reduce the risk of infection. Cancer treatments work better when patients are nourished well.

Nutrition and cancer: A healthy diet includes eating and drinking foods and liquids with nutrients that a body needs. Cancer affected people can have good well-nourished diet to be energized and assist body in healing and recovery from cancer treatments. People who are well nourished and able to maintain a healthy bodyweight often have a better forecast of cancer.

 

  • Nutrition in Cancer treatment and its benefits
  • Nutrition Mechanism of action involved in Cancer Treatment
  • Nutrition and Cancer Research
  • Nutrition uses, Advancements in Cancer treatment
  • Nutrition Therapy

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Nutrition and Cancer Conference Speakers

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