Nutrition and Diabetes

The nutrition therapy recommended for people with diabetes is often based on theories or the opinions of the medical treatment provider. People with diabetes often find this frustrating or confusing, because they hear or read that ideally they should be on a low-carbohydrate diet but from other sources they are told that they should be eating a high-carbohydrate, high-protein, or low-fat diet. However, in recent years, there has been a shift in how medical recommendations for prevention and treatment of various diseases are developed. Medical recommendations, including those for nutrition therapy, are now being developed using an evidence-based approach.

  • Relief of symptoms by controlling hyperglycemia
  • Prevention of acute and Chronic complication
  • Making diagnosis with glucose and Hemoglobin
  • Recognize the various types of diabetes
  • Diabetic counseling and prevention

Related Conference of Nutrition and Diabetes

May 29-30, 2018

17th International Conference on Obesity,Diet and Nutrition

Prague, Czech Republic
June 04-05, 2018

International Conference on Obesity & Nutrition

Baltimore, Maryland, USA
July 10- 11, 2018

19th World Obesity Congress

Bangkok, Thailand
August 24-25, 2018

20th Global Obesity Meeting

Singapore

Dallas, Texas, USA
September 13-14, 2018

14th Euro Obesity and Endocrinology Congress

London, UK
September 21-22, 2018

17th World Congress on Obesity & Nutrition

Osaka, Japan
September 25-26, 2018

International Congress on Obesity & Health Management

Dallas, Texas, USA
Oct 25-26, 2018

World Obesity Meet

Budapest, Hungary
November 29-30, 2018

International Conference on Obesity and Diet Imbalence

Bali, Indonesia

Nutrition and Diabetes Conference Speakers

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