Nutrition and Diet for Chronic illness

The population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. Quality can support the utilization of less sound food, for example, sugar, refined grains, meat, and high-fat dairy items instead of natural products, vegetables, entire grains, nuts, vegetables, and fish. (Adequate intakes of calcium (500 mg per day or more) and of vitamin D).

 

 

  • Obesity
  • Diabetes
  • Cardiovascular diseases

Related Conference of Nutrition and Diet for Chronic illness

Nutrition and Diet for Chronic illness Conference Speakers