Nutrition and/or health of food

Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.

  • Functional ingredients
  • Diet and cognition
  • Equitable food systems with dietary diversity
  • Local food for improving nutrition
  • Traditional knowledge and culture in public health nutrition
  • Biodiversity for diet diversity
  • Subjective issues in eating practices
  • Environment and food and nutrition security for all
  • Food and nutrition security: new concepts and strategies
  • Direct Nutrition interventions
  • Indirect Nutrition Interventions with impact on food and nutrition security
  • Impact of food and related industries and food industry on public health nutrition

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Abstract Submission Deadline : June 30, 2019
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