Nutrition, Health & Aging

The Health and Aging studies are related to the Health & Rehabilitation Sciences which is an interdisciplinary, scholarly, research-based program carried out by various research studies in a variety of aging-related thematic areas. Scientific research interests in the interaction of nutrition and health subjected to aging process is gaining more interest. The role of nutrients affecting the growth and development of body during childhood, affects the risk of acute and chronic diseases, maintenance of physiological processes and biological process of aging. Balanced and nutritious diet helps us to maintain optimal health. It’s important to get the right level of nutrients, calories and plenty of fluids for a healthy balanced diet related to age.

 

  • Geriatric & Pediatric Nutrition
  • Genetic traits
  • Nutrition for Healthy Aging
  • Epidemiological and social aspects of ageing
  • Anti-aging

Related Conference of Nutrition, Health & Aging

Nutrition, Health & Aging Conference Speakers