Nutritional Deficiency or Malnutrition

\r\n Malnutrition not only refers to the deficient part of diet but it may also occur in the case of over diet. According to WHO, malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. It generally happens when the intake of nutrients or energy is too high, too low or poorly balanced. The term malnutrition covers mainly two groups of conditions. First is Under-Nutrition which includes stunting, wasting, underweight and micronutrient deficiencies or insufficiencies. The other is overweight, obesity and diet-related non-communicable diseases such as diabetes, heart disease, stroke and cancer.

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  • Under-nutrition
  • Over-nutrition
  • Poverty and food prices
  • Lack of Agricultural productivity

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