Nutritional Epidemiology & Malnutrition

The two different constituents of Malnutrition viz. Protein–Energy Malnutrition and Micronutrient Deficiencies are the major health burden in developing countries. Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. It is globally the most important risk factor for illness and death of pregnant women and young children.

Nutritional Epidemiology is the study of the nutritional determinants of disease in human populations.

In the field of Epidemiology, nutrition can be defined as:

•          The way in which the human body reacts with diet

•          The extent to which the diet influences levels of health.

  • Malnutrition and associated disorders
  • Innovative human therapeutics
  • Importance of Nutrition in Chronic Diseases
  • Gene Nutrient Interactions
  • Epidemiological studies on nutrition
  • Malnutrition
  • Nutrigenomics

Related Conference of Nutritional Epidemiology & Malnutrition

Nutritional Epidemiology & Malnutrition Conference Speakers