Pest Management in Food Industry

Quality pest control is must in the food processing industry. It is one of the vital step in food quality assurance process. An investment in professional pest management strategies yields several significant benefits, including effective food safety and quality assurance in the plant, reduced risk of product loss, and enhanced brand reputation and consumer satisfaction.

 

  • Pest control procedure
  • Pest control data for early warning
  • Treatment selection
  • Integrated pest management
  • Pheromones for stored-product protection
  • Biological control of stored-product pests

Related Conference of Pest Management in Food Industry

Pest Management in Food Industry Conference Speakers