Plant Science and Agricultural Food Sciences

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of Plant Breeding and Genetics ,Plant Pathology ,Horticulture ,Soil Science ,Entomology Prevention and correction of adverse environmental effects and Food production and demand on a global basis that are used in the practice and understanding of agriculture. Food Science is a field of study involving microbiology, nutrition, chemistry, biochemistry and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.

  • Biocontrol of bacterial pathogens on ready-to-eat vegetables
  • Food structure and oral processing
  • Genomics for improving sorghum grain nutritional quality
  • Food - Health and Nutrition
  • Food Science and Technology
  • Food Safety , Food security and global farming
  • Food Biochemistry

Related Conference of Plant Science and Agricultural Food Sciences

Plant Science and Agricultural Food Sciences Conference Speakers