Practices in Food Inspection

The Food Safety inspection determines the hygiene conditions of the food establishment inspected. Traditional inspections focus on the general aspects related to visually inspected cleanliness and sanitation of equipment and facilities and the food handling habits of workers. This inspection is an important part of good manufacturing practices and the new federal requirements compliance. However, a more thorough and effective inspection for the meat and poultry industries (USDA) and the seafood industry  is necessary to ensure compliance with HACCP-based programs and Sanitation SOP’s Sanitation SOP’s. Inspections ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged.

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