Prebiotic foods

Promising research with prebiotics can be produced by sugar solution through trans-fructosylated reaction. The solid wastes accumulated in industries when sucrose saturated solutions can synthesize fructose-oligosaccharides. Recent techniques like an Ultrasound assisted extraction (UAE) also was used to extract oligosaccharides from selected fruits (blueberry, nectarine, raspberry, watermelon) and vegetables (garlic, Jerusalem artichoke, leek, scallion, spring garlic and white onion). UAE increased the concentration of extracted oligosaccharides in all fruits and vegetables from 2 to 4-fold compared to conventional extraction.

  • Bifidogenic effect
  • Insulin
  • Galacto-oligosaccharides (GOS)
  • Soy oligosaccharides
  • Fructan inulin and fructooligossacharides (FOS)
  • Mannan-oligosaccharides (MOS)
  • Transgalacto-oligosaccharides
  • Lactulose
  • Oligochitosan
  • GOS and polydextrose (combination prebiotics)
  • Biotechnological synthesis of prebiotics

Related Conference of Prebiotic foods

March 04-06, 2019

24th International Conference on Clinical Nutrition

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16th International Conference on Clinical Nutrition

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23rdWorld Nutrition & Pediatrics Healthcare Conference

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18th World Congress on Obesity and Nutrition

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28th World Congress on Diet, Nutrition and Obesity

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22nd World Congress on Nutrition and Food Sciences

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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Prebiotic foods Conference Speakers