Prevention and management strategies

Several preventive measures to minimize mycotoxin contamination in agricultural commodities have been attempted. These can be divided into three broad categories: plant breeding; • good agronomic practices and detoxification.The inhibition of fungal growth can be achieved by physical, chemical and biological treatments. Contaminated mycotoxins in foods and feeds should be removed, inactivated or detoxified by physical, chemical and biological means depending on the conditions.

However, the treatment has its own limitations, since the treated products should be healthsafe from the chemicals used and their essential nutritive value should not be deteriorated. Most of this legislation pertains to aflatoxins, ergot alkaloids, deoxynivalenol and ochratoxins. Although various legislative measures have yet to be harmonized among countries

  • Prevention and control of moulds in the food chain
  • Breeding and Enzymatic detoxification strategy
  • Genetic-biomolecular controls of biosynthesis
  • Detoxification mechanism
  • Biodegradability of Mycotoxins
  • Integrated management of Mycotoxins
  • Herbal drugs

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