Recent Issues and Novel Technologies

The novel technologies in Food Science enable the Food & Beverages Sector to enhance the quality of the eatables and drinks.  New food stuffs include Biotechnology based methods based food products e.g. Genetically modified food, Organic crops and food stuffs, Protein based diet. Hence, the food which we consume everyday is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. 

  • Food processing and technology
  • Recent trends in application of molecular biology based methods in food analysis
  • Strategies for fast development of analytical methods
  • New food research and development strategies
  • Rethinking R & D and technology
  • Gluten free food
  • Fake food

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22nd Euro-Global Summit on Food and Beverages

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