Relevance of Clinical Nutrition

Clinical nutrition is essential for patients in healthcare to deal with sickness, injuries, surgery and for proper recovery. It helps in preventing malnutrition, restoring body tissue and boosting energy and immunity in the body. It can be provided with a proper diet plan and feeding the patient with essential foods that revive the patient’s body the patient can also be given healthy supplements for proteins, vitamins etc. The preferred route of nutrition administration is oral although parenteral and enteral routes are also followed.

  • Parenteral and enteral nutrition
  • Recovery nutrition
  • Nutrition for surgical patients
  • Gastroenteric diseases
  • Neurological problems
  • Urological and nephrological ailments

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