Risk Communication and Public Health

Food information and consumer education is an important aspect to have the idea of what kind of food should be taken and in how much quantity is required. Contaminants may migrate from packaging containers into food and beverage products. So, the causes of contamination should be known and analyzed to avoid the contamination.

Risk communication is any purposeful exchange of information about risks between interested parties. More specifically in the context of this book, risk communication is the act of conveying or transmitting information between parties about a range of areas including  Guidelines, Standards and Health,  levels of health or environmental risks and the significance health or environmental risks decisions, actions or policies aimed at managing or controlling health.

  • Food information and consumer education
  • Social media in food education and communications
  • Malnutrition and international food programs
  • Food advertising and food media
  • Harmful eating
  • Food use for social innovation by optimizing waste prevention strategies
  • Consumer taste

Related Conference of Risk Communication and Public Health

Risk Communication and Public Health Conference Speakers