Seafood Processing

\r\n Seafood is fish and the substances produced from fish, comprising finfish, crustaceans, cephalopods, echinoderms, molluscs and gastropods. The term seafood processing refers to the procedures linked with fish and fish products among the time fish are caught or harvested, and the time the final food is delivered to the customer. Although the term refers precisely to fish, but really it is prolonged to cover any aquatic organisms harvested for marketable purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.

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    Related Conference of Seafood Processing

    Seafood Processing Conference Speakers