Stress Adaptation in Foodborne Pathogens: Detection of by Food Processing Methods, Impact of Sublethally Injured Pathogens on Food Safety

  • Chemical and enzymatic reactions
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Microbial Quality And Safety In Dairy Industry
  • Advances In Dairy And Food Microbiology
  • Microbiology Of Food-Borne Pathogens
  • microbiology of food processing
  • Foodborne disease organisms

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