Sustainable Food & Beverages

Food is an indispensable part of life. Hence, it is highly recommended to have the idea of the food which we consume. This respective  session of this Food & Beverages Conference will focus on Organic foods, Food flavors: Taste of food, Food products and the real nutritive value, ‘Ethnic’ and regional foods, Home meals, fast food and supermarket ‘home meal replacements’, Sustainable Food & Beverages, Global and local food chain assessment.

Sustainability means to provide social benefits, such as good quality food, safe and healthy products, and educational opportunities. It is important to many consumers, there is a disparity between what consumers say they will do and their actual purchase behavior. Sustainable have made key contributions to increasing food production, but new strategies are needed.

  • The new green revolution
  • Organic foods
  • Food flavors: Taste of food
  • Food products and the real nutritive value
  • ‘Ethnic’ and regional foods
  • Home meals, fast food and supermarket ‘home meal replacements
  • The alternative food movement
  • Global and local food chain assessment: a multidimensional performance-based approach

Related Conference of Sustainable Food & Beverages

Sustainable Food & Beverages Conference Speakers